Quality is the best recipe

Traditional Italian dishes and great Langhe wines: the best is on board.

Neos wants you to fly with taste. This is why they have prepared a menu inspired by refined Italian tradition, special in every way: from the recipes to the presentation. Each creation is in fact served in porcelain dishes, accompanied by steel cutlery and crystal glasses to allow for the maximum enjoyment of every drink, whether it is fine wine, sparkling wine, beer or simple drinks such as juices or cold teas. And for a hot and fragrant moment, the best Italian espresso or a classic English tea are always available.

Small details are very important to Neos, because details express the company’s sharp attention to both quality to its guests. This care is also reflected in the variety of dishes, designed to satisfy a wide range of tastes, from the most demanding travelers, to the youngest palates, as well as international customers.

This is what inspired about our varied selection of recipes, united by the passion with which they are prepared, by the premium ingredients, and by the flavor capable of winning over everyone. Like the warm calzone, a gem of Neos flights, served with a unique package and loved even by the little ones. Or the Dolcetto beef, a gourmet dish reserved for special guests.

On a Neos flight everyone is pampered, even in economy. Depending on the time of travel, delicious snacks take flight such as fresh pastries that make every break sweet, to the delicious main courses, inspired by fine gastronomic tradition, such as the delicious eggplant caponata or the unmissable lasagna with meat sauce. There is also the vegetarian couscous, a tantalizing carousel of seasonal side dishes, delicious appetizers and dishes dedicated to those with special dietary needs. The pleasure of the best cuisine is ready to fly with those that choose Neos, wherever they are headed.

Every passenger also has the possibility to order a snack or a drink when they prefer by choosing what they want from the tablet in front of them. At the end of the flight every guest receives a sweet farewell by Ricola, from Neos with passion.

SPECIAL MEALS

Neos offers a wide selection of special meals to satisfy all the different dietary requirements of our passengers. It is possible to request the service while booking or by accessing "MY RESERVATION". If you need further assistance please contact Neos Support Chat.

MEAL CODE	DESCRIPTION	FORBIDDEN INGREDIENTS
DBML	Low-Sugar Meal	Sugar, Syrups, Crystallised fruits, Jams cakes, Chocolate, Sweets / puddings, Sweetened milk, fried & fatty food, High fat products (Animal fats (cream, butter, coconut & palm oil), Quiche, Cheese flan, Anchovies, Herrings, Sardines in oil, Eels etc.).
GFML	Gluten free Meal	Gluten from Wheat/wheat flour, barley, oats and rye, sauces, bread, cakes, pasta, biscuits, pastry, crackers, Rolls, flour based products, soup mixes, sausages, gravy & stock cubes. Beer & Drinks with cereal additives.
VGML	Vegan/Vegetarian Meal	Animal products (Meat, poultry, offal), Fish/Shellfish, Eggs/egg based products, Dairy products (milk, cheese) and honey.

On flights to and from the United States, the following special meals are available free of charge:

MEAL CODE	DESCRIPTION	FORBIDDEN INGREDIENTS
LSML	Low-Sodium Meal	Salt, garlic salt, MSG, baking powder, fish/cured, meat/cured, sausages, canned foods. Instant sauce mixes, Pickled/Brined foods, Anchovies, Seasoned salts, Soy Sauce, Ketchup, Mustard
LFML	Low-Fat Meal	Fried fatty foods, animal fats, egg yolk, offal, full cream dairy products, pates, shellfish, cream, processed cheeses, fatty meats, nuts, sausages, Sauces high in fat
LCML	Low-Calorie Meal	Fried fatty foods, sugar and preserves, pates, full cream dairy products, fatty meat, cakes biscuits, sweets, puddings, alcohol, soft drinks, syrup, mayonnaise and salad dressing
BLML	Bland Meal	Mustard, pickles, garlic, onions, Black pepper/Chilli powder, nuts, fried & fatty foods, cabbage
NLML	Non-Lactose Meal	Cheese & dairy products, yoghurt, manufactured meat products, cakes, biscuits, cream sauces sweets, puddings, battered/coated/breaded products, instant potato mix, toffee, fudge, chocolate
AVML	Asian vegetarian Meal	Meat, poultry, fish or shellfish, Eggs, Cheese from Rennet.
VJML	Vegetarian jain Meal	Animal products, Fish/Shellfish, offal, Eggs/egg based products, vegetables growing under the ground i.e. onions, Carrots, potatoes etc., Honey, Alcohol, Mushrooms etc.ecc.
VLML	Vegetarian Lacto-Ovo Meal	Meat, poultry, fish or shellfish
VOML	Vegetarian Oriental Meal	Meat, Poultry, Fish, Seafood, Eggs, Dairy Products
RVML	Raw Vegetarian Meal	Everything (including processed foods, additives, preservatives) except Raw fruits/vegetables
HNML	Hindu Meal	Beef, veal, beef sauces, meat extracts
MOML	Muslim Meal	Pork, ham, bacon, alcohol, eel, animal fat, Gelatine, any sauces containing animal fats or by-products from pork or non halal animals
KSML	Kosher Meal	Special requirement: Any meals without original seal or with damaged outer packaging
SFML	Seafood Meal	Meat, eggs, poultry, lamb, beef, pork
FPML	Fruit Platter Meal	Non Fruit items

Attached to the e-mail containing the request the document Privacy Information must be sent with the signed consent for the processing of particular data. Requests without such consent cannot be processed.

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Quality is the best recipe

Traditional Italian dishes and great Langhe wines: the best is on board.

SPECIAL MEALS

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